The Best Fresh Coffee Beans
If you’re looking for the best coffee, you should purchase whole beans at a local roaster or coffee shop. Shopping with a retailer that offers a wide variety of blends is an excellent idea.
Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It’s on the pricier side however, it’s organic, fair trade2 and uses no additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It is also a great source of antioxidants. It’s best to brew it without milk and sugar in order to maintain the unique flavor profile. It is a great match with savory foods to keep the salty and sweet in balance. It’s a great way to pick yourself up.
Ethiopia is often considered the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating red berries that were growing in a nearby plant home. He tested the berries, and found that they gave him plenty of energy. The herder shared the fruit with his family and this was how coffee was first consumed.
The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as “washed.” This process helps eliminate sour flavors and create a bright clean taste. In the middle of 2000, global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This helped usher in the new wave of fruity single-origin Ethiopian coffees that are referred to as the “new naturals.” Today the world is again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a delicate taste that is similar to black tea. But does it really merit the price cost?
A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.
Geisha is more than just a great coffee. It has a significant impact on the communities that make it. It allows farmers to invest their profits into improving farming practices and processes. This improves the quality of all the coffee varieties that they grow.
Despite this, many everyday coffee lovers refuse to give it a try due to the steep cost. It’s a shame, since Geisha coffee is well worth the price. Do yourself a favor and bulk buy coffee beans some soon.
Ethiopian Harrar
It is often regarded as one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica that comes from the Oromia region, which was previously Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha taste.
The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer’s disease. It is a good source of antioxidants, and is a good source of other nutrients. It is best to drink a cup on an empty stomach to get the most benefit.
Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the easternmost region of Ethiopia. It is grown at the highest elevations in the region, near the walled city that was once a part of Harrar. This coffee has a distinct flavor and can be enjoyed in the form of espresso or as a latte.
The coffee is sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be brewed using any method of brewing but is most suitable to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar one of the world’s most renowned and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty taste and almost no acidity. Its name is derived from the “monsooning” process and the region where it originates: the wettest part of India, the mountainous area Malabar that includes Karnataka and Kerala.
The legend of this coffee is a bit anecdotal, but during time of the British Raj, when large wooden vessels transported raw coffee bean shop near me to Europe, the cargo was often delayed by the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to naturally weather, resulting in a pale off-white color. When they arrived in Europe they were discovered to have a distinct and desirable flavor taste.
This unique and highly specialized coffee processing process, also known as monsooning, continues to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality beans. They produce a rich smooth, aromatic coffee beans near me with notes like baker’s cocoa, syrupy sweetness and a mild vanilla.
This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to stand up to temperatures as well.