Top highland arabica coffee beans Coffee Beans
To get the best tasting coffee, you need the highest quality beans. Fortunately, you’re in the right place to purchase top arabica coffee beans that provide delicious flavor with every sip.
Arabica beans have a smoother, sweeter flavour with notes of chocolate, fruit and nuts. They are also generally lower on caffeine, making them less bitter.
1. Ethiopian Yirgacheffe
Sometimes referred to as “Ethiopian Crown Jewel,” the Yirgacheffe is a top arabica coffee bean that delivers bright citrus, floral and wine-like flavor notes with a smooth, silky finish. Ethiopian Yirgacheffes have a light body and an elegant acidity, no matter if they’re dried or wet processed. Grown in a rich coffee region that has plenty of moisture and shade The soil is full of natural nutrients, helping yield an exceptional coffee.
Yirgacheffe means “garden of flowers” (in the local Guji dialect) The coffee from southern Ethiopia is prized because of its delicate aroma. It’s also known for its silky smooth finish that’s more refined than other coffees from the country. This milder version of Ethiopian coffee is characterized by its light body and a bright citrus, floral flavor with hints of wine or berry.
Grown at elevations of between 1,700 and 2,200 meters, the coffee beans from this region are often considered to be high-grown, and therefore qualify as Strictly High Grade (SHG). The elevation of the coffee plant allows it to develop more slowly, which results in a more nuanced flavor.
Ethiopian coffee is usually processed using a wet process. The coffee beans are submerged in large vats that are filled with water until the mucilage, which is fruity and wine-like, is removed. This process is not as common in Latin America, but it’s what creates that famous washed Yirgacheffe cup.
For the best Yirgacheffe, opt for a Light Medium Roast Arabica Coffee Beans [Vh3Bw6F8A.Com] roast that highlights the lemon acidity of the bean. Its fresh flavor makes it an excellent arabica coffee to use for espresso. The fruity flavor of the coffee will persist even after the dark roast. If you’re interested in playing with the flavor of Ethiopian Yirgacheffe, try it in a pour-over brewer to get a more complex experience.
2. Colombian Supremo
The mild flavor and smooth taste of Colombian Supremo coffee beans is well-known. They are a favorite among many coffee drinkers. Colombia’s rich soil and climate offer ideal growing conditions for its world-class beans. Regional influences and grading systems contribute to the distinctive flavors that are that are present in Columbian coffees. The varying characteristics of each variety of bean creates a vibrant blend of flavors in each cup of Colombian coffee.
The Columbian Supremo is based on the uniformity and size of the beans. This system of grading ensures consistency in the quality of the Colombian coffee. The larger the beans, the higher the quality.
This coffee is roasted in small quantities to produce a rich well-rounded taste. It has an apricot-like, sweet flavor that is ideal for a morning or midday cup of coffee.
The Colombian Supremo is a bright low acidity arabica coffee beans and fruity or floral notes that complement its silky body. The balance and versatility of this coffee make it a standard for a variety of blends of coffee.
This particular Colombian Supremo is grown in the Popayan Region at elevations up to 6,000 feet above sea level on the Sierra Nevada mountain slopes. The best coffee is grown at high altitudes with volcanic soil. After being harvested, the coffee is brought to the wet mill processing stations where it is sorted by hand to determine its grade and then fermented to enhance its distinctive characteristics. Following this process, the coffee is then dried at a controlled temperature to avoid any loss. The coffee is then roasted either to a medium or dark roast, depending on the flavor that you desire in the final cup. The coffee is available in three different grinds including fine grind, drip grind and whole bean arabica coffee beans. All of these are suitable for a variety of brewing techniques.
3. Jamaican Blue Mountain
A truly unique and rare coffee Jamaican Blue Mountain is a single origin premium arabica coffee that is grown only in the Blue Mountains region of Jamaica. The beans are renowned for their distinctive mild flavor and lack of bitterness. The beans are used in the production of coffee blends and the base of Tia Maria – a popular coffee liquor. Blue Moon, an ice cream that has a coffee flavor is also made from the beans.
The unique conditions of the region’s growing contribute to the beans’ high quality. The rugged, steep hills make cultivation difficult. The soil is rich in minerals, and there is a constant fog. The fog is crucial because it slows down the maturation of the coffee berries. In addition the weather is cool and cloudy which prevents scorching heat that would harm the coffee plants.
Another reason for the beans’ high altitude arabica coffee beans quality is that they are gathered by hand, which is a labor-intensive process. Only a few percent of farmers can cultivate Blue Mountain coffee and must be able to adhere to strict standards. In order to be labeled as Blue Mountain, a cup of coffee must be ethically sourced arabica coffee beans from one of four parishes and be harvested at a specific elevation.
Because of its excellent flavor, quality, and its reputation, Jamaican Blue Mountain coffee is very expensive. The high price has caused counterfeiters to attempt to pass off their products as authentic. To stop these fakes there are now systems that can verify the authenticity of a cup of Blue Mountains coffee. The certification systems also emphasize ethical sourcing, including fair wages for the farmers and sustainable methods of growing. This is a significant step to protect this premium coffee.
4. Costa Rican Tarrazu
The Costa Rican Tarrazu is a coffee that takes the job extremely seriously. The region is renowned for its crisp, sharp acidity and its fine, savory aroma. This region produces full-bodied, rounded coffee with a delicate sweetness, tangy citrus taste and a pleasant aroma.
The high altitude of the region as well as its fertile volcanic soil and its perfect drainage make this an extremely sought-after region. The coffee from the Costa Rican Tarrazu is considered one of the finest gourmet coffees available. The region is also known for its beautiful landscape.
The coffee is grown on small family farms and cooperatives. They have a great relationship with micro mills who process their beans to ensure they can ensure the quality from the beginning. They are certified by Rainforest Alliance, and they strive to maintain a sustainable ecosystem and to provide agricultural education to their farmers, and gender equality.
In the early 1960s profit-driven private companies began purchasing Costa Rican coffee farms in Heredia and putting their own staff in charge. Farmers feared losing their financial support and ability to care for their coffee crops. In 1961, they voted to create the Coope Libertad.
This particular variety comes from the Bella Vista farm in the Tarrazu region of Costa Rica. It is medium roasted and is a creamy cup that has hints of fruit chocolate, cocoa, and caramel. Its acidity, sweetness, and tart lemon are all well-balanced. The beans are graded as SHB and were harvested in January of 2016. We enjoy the perfect balance between acidity, sweetness and a hint tartness. This coffee is extremely limited, so don’t wait!
5. Guatemalan Huehuetenango
Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from Huehuetenango are characterized by a fresh, crisp acidity and delicate fruity flavors like grape, lemon, and apple. They also have a smooth, long-lasting finish.
The farms are located in the high mountain ranges of Guatemala These farms are surrounded by mist-shrouded mountains and fertile volcanic soil, the perfect environment to cultivate the finest specialty coffees. In fact, the coffee industry has helped to establish Guatemala as one of the most renowned regions in the world for its distinctively delicious and distinctive coffees.
Huehuetenango is among the most well-known coffee growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). This cooperative collaborates with farmers to cultivate and harvest premium arabica beans and improve production methods and quality. They also concentrate on training and providing assistance to women working in the coffee sector and ensuring sustainable farming practices.
The way we roast this particular coffee from Huehuetenango will bring out the best characteristics of its terroir. This coffee is bright and clean and has a good balance between new crop citric fruitiness and nutty malt notes. As the roast progresses to a medium ballpark this coffee will display more winsome acids and develop some darker sweeter tones.
This coffee is a part of our Great Arabica Series. It’s an assortment of the top arabicas from around the globe. Each of these single origin beans are carefully cultivated by smallholders and hand-sorted to ensure the highest quality. The beans are then processed by our team of experts to make the perfect cup of coffee.