Five Brooklyn Coffee Bean Shops
If you’re a fan of coffee You’ll want to try out a coffee bean shop. They offer a wide range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews as well as a range of loose teas
When you walk into this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. The sacks of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.
The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) – a beverage so famous at the time that even the Pope consumed it.
Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.
Sey’s reliance on micro-lots — or even whole harvests from single farmers earned it the respect of discerning New York City coffee beans in bulk aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santo region. The beans were handpicked at the peak of ripeness, then removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry, lemongrass, and melon.
Sey’s dedication to holistically improving the wellbeing of staff, growers and customers extends beyond the shop. It makes use of biodegradable disposables and composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and support their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience earned their acclaim not just in their own town however, but across the globe.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots each year to identify the ones that match their ideals. They roast them in a very light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store opened last October with a sleek minimalist design. It has been praised by international coffee enthusiasts for its scrumptious pour overs and baked goods that are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta coffee bean shop near me Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant A multi-unit retailer of coffee roasts and brews the cheap coffee beans on site. Each cup is roasted and brewed according to your specifications in less than an hour. It searches the world across the globe for the highest rated coffee beans (Recommended Reading)-quality, directly sourced specialty beans that offer customers a variety and quality.
The roaster they have on site is a fluid bed device, which is different from the classic drum machines used in UK coffee shops. The beans are blown in an enclosed box that is heated and has high-speed and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.
I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could smell subtle citrus fruit flavours.
The coffee that has been roasted will be poured into the store’s Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can pick from a variety of single origins and a range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since morphed into a bustling coffee roastery, whose coffee beans are sold in top cafes, restaurants, and home brewers throughout the city. Parlor Coffee is committed to procuring the highest quality beans that have all been through a long journey before they reach its roasters.
The owners, who self-described as “passionate about the craft and believe that great coffee should be accessible to all,” have created a space that is down-to earth and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.
They roast and create their own blends and single-origins (there were six when I was there), but they also have cuppings on Sundays that are open to the public. Think of it as an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). They’re a bit off the beaten path however, they’re well worth a trip.