Five Brooklyn Coffee Bean Shops
If you’re a fan of coffee then you’ll want to visit a coffee bean shop. These shops offer a broad range of whole beans from all over the world. They also have unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews as well as a range of loose teas
When you walk into this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are packed with jars and sacks filled with dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so renowned in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current president and owner of the company was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).
Sey’s emphasis on buying micro-lots–or even whole harvests from single farmers earned it the respect of the most discerning New York City coffee aficionados. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects and dried fermented for 36 hours before being dried on the farm. the coffee bean shop result is a coffee with hints of berry and melon.
Sey’s goal types of coffee beans holistically improving the well-being types of coffee beans employees, customers and growers extends beyond the shop. It makes use of biodegradable plastics and composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and earn a living.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small store and a team of dedicated employees. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following not only in their hometown however, but across the globe.
La Carba follows a strict process to find their perfect beans. They scour hundreds of varieties every year in order to select the beans that best meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This results in an enhanced taste and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight varieties on offer at any given point.
The Plant Coffee Roasting Plant coffee beans delivery
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews according to your preferences, with every cup of coffee roasted and brewed according to your preferences in less than an hour. It scour countries far and far to find the finest, directly sourced specialty beans providing customers with choice and high-quality.
The roaster they have on site is a fluid bed device, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown around an enclosed box heated by high quality coffee beans-speed air that keeps the green beans in suspension and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma and as you sip the coffee you could smell subtle citrus fruit flavors.
The coffee is whisked to the Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can pick from nine single origins as well as various blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are available at Top 10 Coffee Beans [Trademarketclassifieds.Com] cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to procuring the highest quality beans that have been through a lengthy journey before they reach its roasters.
According to their own words according to their own words, they “have an unrelenting passion for craft and a belief that great coffee should be accessible to anyone.” They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a simple deco.
They roast their own blends (there were six when I was there) and single-origins, but they also host cuppings on Sundays that are open to the general public. Think of it like a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They’re away from the main roads however, they’re is worth a visit.