Taylors Lazy Sunday Coffee Beans 1kg coffee beans price
A light roast with milk chocolate notes and gentle citrus for a soft easy going style, perfect for relaxing on the weekend.
A tip: Warm your press by adding water that has just been boiled. If the ground is added too quickly they could over extract, resulting in undesirable components in the cup.
Product Description
Taylors Lazy Sunday organic coffee beans 1kg beans are slow-1kg roasted coffee beans to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. This mellow roast is perfect for relaxing your muscles and mind whether you’re trying to relax during a hectic weekday or winding down at the weekend.
This delicious beverage is available in 2x buy 1kg coffee beans arabica coffee beans (click the up coming site) bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or paired with milk chocolate or cake. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water is then forced through the grounds by the plunger, do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.
Strength – 3, easy and easy going, great for weekend relaxing.
Stores
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa smell. It has a soft mouth feel that caresses the palette. The cocoa hints can be traced back to a winter’s day sat on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from absorbing too much and forming unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, take a plunge, and then enjoy.