The Best handpicked arabica coffee beans Coffee Beans in the World
Most people don’t realize that coffee beans sold at the supermarket or in your favorite cafe are not all arabica. This type of bean is best in regions with high altitudes. It produces smoother sweeter, more nutty flavor.
The terroir (or place of origin) of the coffee beans can have a huge influence on their taste. This is the reason why single-origin arabicas are adored.
1. Ethiopian Yirgacheffe
This coffee is known for its citrus and floral qualities. The high-quality arabica coffee beans beans are cultivated in small farms that are located in the Oromia Region (formerly Harrar), at altitudes of between 1,400 and 2200 meters. The natural process results in the flavor of berries and sweetness.
The elevations that are high in Yirgacheffe causes the coffee plants to grow slower and allow them to absorb flavors and nuances from the surrounding environment. The region also has a thriving tropical climate that is perfect for coffee cultivation.
The unroasted green beans of this coffee are a great option for any roaster looking to reveal the true essence of this exotic bean. light medium roast arabica coffee beans to medium roasts allow the citrus, berry and wine flavors to shine through. This coffee is great with desserts like lemon chocolate and pound cake. The herbal and floral notes of this coffee also work well with food items that are spicy or sour in taste.
2. Colombian Supremo
Known for its consistency in quality and flavor, Colombian Supremo is a favorite choice for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of citrus and caramel.
The size of the beans is a major factor in determining their flavor profile. Supremo coffee beans are large. This bigger size means that the beans will go through Grade 14 or more perforations on the sieve which are lower than Excelso.
Colombian Supremo is an all-purpose coffee with universal appeal. Its premium blend arabica coffee beans quality standards, bright acidity and moderately rich body make it an excellent choice for any brewing technique. This particular coffee from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that assists over 500,000 coffee growers. This coffee is a prime example of the top-quality Colombian beans that have earned the country a reputation for its world-class coffees.
3. Jamaican Blue Mountain
Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich flavor makes it one of the most sought-after varieties. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and soft taste. It’s also a key ingredient in the coffee liqueur Tia Maria.
The Blue Mountains, with their steep elevations, fertile soils mild climates, and dense clouds, provide the perfect environment for coffee cultivation of the highest quality. The beans from this tiny region are sought-after all over and command high prices for their rareness.
Jamaican Blue Mountain, as its name implies, is grown in the Blue Mountain District, a 6,000-hectare area of the island that is known for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts of coffee with extreme care to preserve their unique qualities.
4. Costa Rican Tarrazu
A coffee lover’s dream, Costa Rican Tarrazu is the perfect balance of body and acidity. The high altitudes of the region and the mineral-rich volcanic soil allow for a slower maturing process, which allows the beans to develop their full flavor profile.
Many of the farms that grow these coffees are also famous for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious buyers. Some offer traceability, so that consumers can learn more about the farm that produced their coffee.
One World Roasters’ Tarrazu is an excellent illustration of the distinctive flavor profile of the region, with the vibrant grapefruit notes and rich dark chocolate. Its medium body is well-balanced and well-rounded and gives a smooth, silky finish that’s guaranteed to delight your taste buds.
5. Caturra de Colombia
Caturra is a cultivar of coffee that has made a name for itself in Latin America. This variety was introduced to Brazil as a natural change from Bourbon. Its potential for production is superior to Bourbon however, it requires higher altitudes which results in lower yields. Growers used a process called mass selection to select parent plants for their outstanding performance, then they the seeds were grouped from these parents and repeated the process.
Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the official plant for their “Colombia sin roya” program that aims to revitalize and revive coffee production.
This heirloom Caturra was cultivated by farmers in the department of Urrao at 2,000 meters and carefully roasted for you by Camber Coffee. Its cup quality displays a vibrant acidity with flavors of strawberry, watermelon and citrus.
6. French Roast
Those looking for a bold cup of coffee that has smokey and charred notes will be delighted by French Roast. This blend is a mixture of wild harvested arabica coffee beans beans from different regions that offer rich flavors like caramel and chocolate. The beans are darkly-roasted to reveal their natural flavors and oils. This blend is of high quality and will please the most sophisticated palate.
These beans are more difficult than other coffee varieties to grow because they require specific conditions for growth. The plants require a certain amount of sunlight and rainfall and they need to be protected from frost and drought.
These beans are rich in antioxidants that can boost your energy levels and improve your overall health. The antioxidants in these beans help fight free radicals which can cause chronic diseases such as cancer and heart disease. These beans also contain vitamin B5 or pantothenic acids which are vital for the body’s conversion of food into energy.
7. Ethiopian Gesha
Geisha or Gesha as it is also known, was discovered in Ethiopia’s Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s when it quickly gained a reputation for its floral aromas, full-bodied flavor, and delicate acidity.
Geisha is among the most expensive coffees on the market because it’s highly prone to disease and requires high altitudes for growth with lower fruit yield. These factors make it difficult to produce consistently. This, in conjunction with its high score on the cup makes it a major factor in the price.
This particular Gesha lot was processed using honey. (Not the actual honey, the beans were treated and then dipped into sugar-rich water.) The beans were then placed in a marquee and dried for 96 hours through carbonic maceration. This unique process adds to the complexity and taste of this coffee. It also gives OMA a rich and balanced cup profile with exotic florals, such as jasmine and tea rose with delicate citrus and stone fruits.
8. Indonesian Liberica
The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica, and robusta. The former accounts for 80% of the global coffee trade, while the latter makes up 20 percent. However, there are more than 120 identified species belonging to the genus, and some are more well-known than others.
The most favored non-Arabica Coffee Beans Variety in the world is Coffea Excelsa (or the variant. dewevrei). This variety is cultivated on medium-sized trees at medium altitudes, and produces a teardrop-shaped beans. It is typically blended into blends and can give a distinctive lasting flavor to your drink.
Although it’s not as well-known as arabica, it still has an established market in Southeast Asia. This is due to the religious demands for coffee, since Muslims in Malaysia & Indonesia drink coffee following their prayers. Liberica’s resistance to coffee leaf rust, and its low caffeine content, makes it a viable alternative for those who don’t have the funds to invest in arabica.
9. Brazilian Exelsa
Excelsa is robust and productive, however it requires more attention from farmers than other Coffea arabica species or canephora. This is due in part to the asymmetrical size of the bean that is larger than canephora or arabica. It has a longer duration of fruiting and its leaves are bigger than other C. liberica varieties. Plus, its high productivity levels means that it can reach a height of 15 meters and produce a large amount of fruit.
Oliveiro believes it’s a pity that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It could be considered a “really good coffee maker”. It’s unlikely that this species will be switched to a coffee that is a commodity without a market. However, for those willing to invest the time and effort into growing it, the advantages are clear: Excelsa beans tend to have a lower caffeine content than arabica and canephora and have a thicker mucilage, with less soluble solids.