The Best Fresh Coffee Beans
Buy whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting blend. Buying from a retailer which offers a broad selection of blends is a good quality Coffee beans (sciencewiki.Science) idea.
Koffee Kult’s Thunder Bolt is a dark roast coffee beans French roast with an intensely satisfying taste. It’s slightly more expensive however, it’s organic1 fair-trade2 and does not contain any additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It’s also an excellent source of antioxidants. It’s best brewed without sugar or milk to preserve its distinctive flavor profile. It is great with savory foods to balance the sweet-salty. It’s also an excellent choice to take a break from the day.
Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and discovered that they gave him lots of energy. The herder shared the fruit with his family and that’s how coffee was first consumed.
Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or “washed.” This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s, coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the introduction of an era of fruit-flavored single origin Ethiopian coffees that are referred to as the “new naturals.” Today, the world is once again enjoying the distinctive, floral, and citrusy flavor of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans around the globe. It has a delicate tea-like taste, with hints mango, peach, and raspberry. It also has a delicate taste similar to black tea. But does the price really justify the price?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.
Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving farming practices and quality processes. This improves the quality of all coffee varieties that they grow.
Many coffee lovers are still hesitant to try it due to its high cost. Geisha coffee is well worth the price. The sakura season is the best time to enjoy it so do yourself a favor and purchase it now!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia’s Oromia region. It has a distinct acidity with an alcohol-like fruitiness and a distinct mocha flavor.
The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. This coffee is free of chemicals and is low in calories, compared to other commercial coffees. It also comes with a host of health benefits, such as reducing the risk of developing Alzheimer’s disease. It is also a great source of antioxidants and a host of other nutrients. It is recommended to drink a cup Ethiopian Harrar on an empty stomach to get the most benefits.
Ethiopian Harrar is one of the most sought-after coffees around the world. It is sourced from one of the most prestigious growing regions, the easternmost Harrar. It is located at the highest rated coffee beans altitudes in the region, which is located near the city’s walled fortifications of Harrar. It is a unique blend that can be enjoyed as espresso or latte.
The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. It is also a more sustainable method. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar one of the world’s most well-known and distinctive coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name comes from a process called “monsooning,” as well as the place it originates from the most humid region of India in the mountainous region of Malabar which includes Karnataka and Kerala with protected geographical indication status.
The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. While on the journey, humidity and wind caused the beans to naturally weather which resulted in a pale off-white color. After arriving in Europe, the beans were discovered to have a distinct, highly desirable flavor characteristic.
Monsooning is a distinctive and unique method of processing barista coffee beans that is still practiced in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the best quality beans. They make a full-bodied smooth, aromatic coffee with notes like baker’s cocoa, syrupy sweetness, and a mild vanilla.
This coffee is excellent on its own or blended with other fruity varieties. It is also able to stand up to milk well making it a great espresso or cafe cream coffee. Pour-overs like those found in the Bialetti Moka Pot, are also popular. Because of its less acidity, Monsooned Malabar can withstand temperatures as well.