The Best Fresh Coffee Beans
If you want to enjoy the finest coffee, purchase whole beans at a local coffee roaster or shop. A retailer who offers a variety of blends would be a good option.
Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It’s pricier than other brands however, it’s organic Fair Trade2 and has no additives.
Ethiopian Yirgacheffe
It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It’s also a great source of antioxidants. It is recommended to brew it without milk and sugar to preserve the distinctive flavor profile. It pairs well with savory dishes to make sure that the sweet and salty are balanced. It’s an excellent afternoon pick-me up.
Ethiopia is often regarded as the place where coffee beans types was first developed. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew in a nearby plant home. He tried the berries and found that they gave him plenty of energy. The herder shared the berry with his family, and that’s when coffee was first consumed.
In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually “washed” or wet processed. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s, coffee prices increased to levels that were not sustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to the development of a new wave of single-origin Ethiopian coffees that have fruity flavors and are referred to as “new naturals”. Today everyone is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.
Geisha
Geisha is one of the most expensive coffee beans in the world. It has a delicate tea-like flavor with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But does it really deserve the price price?
The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and refined.
Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits in improving farming practices and quality processes. This ultimately leads to better quality for all of the coffee varieties that they cultivate.
Yet, many common coffee bean coffee lovers refuse to give it a try due to the price. Geisha coffee is definitely worth the price. Do yourself a favor and purchase some as soon as you can.
Ethiopian Harrar
It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica, which comes from Ethiopia’s southern Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha taste.
The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and tastes. Contrary to commercial coffees, this one is free of chemicals and is low in calories. It has numerous health benefits, including decreasing the risk of developing Alzheimer’s. It is high in antioxidants, and is a good source of other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to maximize its benefits.
Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the Ethiopian region that is the most eastern. It is grown at the highest rated coffee beans altitudes in the region, close to the walled city that was once a part of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso or as in a latte.
The coffee is then sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable method. It can be brewed using any method of brewing, but is especially suited to the use of a French press or pour over.
Monsooned Malabar
One of the most distinctive and well-known coffees in the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody, nutty and sweet coffee that has almost no acidity. Its name comes from a process known as “monsooning,” as well as its origin – the wettest region of India in the mountainous area of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.
The legend of this coffee is somewhat mythological, but during the time of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to monsoon weather conditions. While it was at sea, the humidity and the wind on board caused the coffee to weather naturally, turning an off-white, pale color. Arriving in Europe, the beans were discovered to have a distinct and desired flavor characteristic.
Monsooning is a unique and special method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the best quality beans. They make a full-bodied, extremely aromatic and smooth coffee that has notes of baker’s chocolate sweet syrup and mild vanilla.
This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.