What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are a variety of factors to consider. The type of espresso machine that is appropriate for your cafe will depend on the quantity of use, the purpose, and barista espresso coffee machine‘s abilities.
Double boiler systems offer the ability to brew and steam simultaneously. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much higher volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to function in a professional space would be an unintentional recipe for disaster.
A high quality commercial machine will be able to serve up to 100 cups of coffee per hour in peak times. This can be a lifesaver for busy workplaces by preventing employees from waiting for hours to get their coffee.
A coffee machine can also help workers connect. In many cases, teams of workers take turns getting the coffee for each other which can promote teamwork and collaboration in the workplace. A dedicated space to enjoy coffee can aid new employees in feeling at ease in the workplace, and break down any barriers between them and the senior staff members.
Commercial espresso machines come in various sizes to meet a variety of requirements. Some models are fully automated and some can be programmed with pre-programmed espresso shot sizes so that operators do not have to guess the correct size. This is particularly important for businesses with untrained baristas, since inaccurate shots can drastically affect the strength and flavor of espresso that is brewed. In addition, it’s best to purchase ethically-sourced and manufactured commercial espresso machines which support the communities where coffee is harvested. This will ensure a high quality product that will minimize the negative impact on the environment.
Safety
Espresso machines can cost as much as a compact car. They are designed to produce hundreds of drinks and shots in one day. Commercial espresso machines pose particular health and safety risks to employees due to their large volume.
It’s important to bear in mind that a commercial espresso machine is likely to run on warm water, which can contribute to the growth of bacteria. A machine that is not maintained properly and isn’t regularly cleaned or descaled may start to accumulate spent espresso, which may become rancid and cause sickness if consumed by customers. A commercial espresso machine with steam wands that don’t have a seal that is effective could allow for bacterial growth within the milk frothing process, as it may not be able to reach temperatures high enough to eliminate all bacteria.
Think about the kind of beverage you will serve and how many cups per hour can be served when choosing a commercial-grade coffee machine. You should also look for a machine that offers automated features, which make it easier and faster to serve your patrons their favorite coffee drink. Additionally, look for a warranty that covers parts and labor to ensure that any technical issues can be resolved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are much more powerful than those used in home settings. This is because professional espresso machines have heavier frames and large capacity boilers to support the multiple group heads required for standard cafe production. These machines also operate at a much greater temperature at ambient temperatures and are often located in an indoor setting (such as a restaurant or coffee shop) where the electronics could quickly overheat, resulting in the machine breaking down.
The boiler of an retro espresso maker machine designed for commercial use is heated and coffee Machines espresso holds water that has been pressurized by an electric pump. This water is used to brew and steam espresso. The boiler is comprised of several copper tubes heated by electric espresso maker elements. When the brew level sensor detects that the water has reached the desired level, a solenoid valve opens to fill the boiler with fresh water. The heating element is shut off.
There are four distinct types of espresso machines. They are differentiated by the way they can make steam or brew in the form of The TB (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines ensure stable brewing temperatures, while DA provides rapid steaming with one boiler. HX machines are being used in many cafes since they provide the highest quality in both steam and brew temperature.
Maintenance
Like cars require routine tune-ups commercial espresso machines need maintenance to continue working smoothly and efficiently. If you keep your machine in good condition and you are able to enjoy a better-tasting coffee and it will last longer.
It’s an everyday ritual to clean your espresso machine, however you should also pay attention to the parts that require an extra clean. There are traces of coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning will keep your espresso machine in great condition.
Most commercial espresso machines require descaling every three months. This is a process that requires more steps than normal cleaning, and you’ll need to go through your manual to ensure you’re following the instructions. Descaling involves using a solution to dissolves scale in the water tank. You’ll need a tank to complete this task. In certain models you may also require an additional container under the coffee spouts. Follow the instructions for your specific model.
Another important maintenance step is to change the water filters. It’s easy to overlook, but it is important to avoid accumulating mineral deposits. You should also look for calcification within the spray head, which can be difficult to eliminate.