Five Brooklyn Coffee Bean Shops
If you’re a fan of coffee You’ll want to check out the shops selling coffee beans. These shops sell a range of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
The aroma of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) – – a drink that was so popular that even the Pope drank it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner as his grandfather and father.
Sey strong coffee beans (vuf.minagricultura.gov.co)
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn’s Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).
Sey’s preference for buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were picked at peak ripeness, floated to eliminate any defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass and melon.
Sey’s dedication extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It uses composts and biodegradable products to keep waste from the garbage dumps. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to focus on their art.
La Cabra
La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal fan base not just in their hometown and wholesale coffee beans uk across the globe.
La Carba follows a strict procedure to find their perfect beans. They search through hundreds of beans each year to find the ones that best meet their ideals. Then they roast them in a light style and dial the roast to create their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.
The East Village store opened last October, with a minimalist and sleek design. It’s been praised by international coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A session with Atlanta coffee beans near me Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight varieties available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with every cup of coffee roasting and brewed to your specifications in less than a minute. It scour countries far and far to find the finest specialty beans, which are directly sourced that provide customers with a choice and quality.
Their onsite roaster uses fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown around an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a rich and velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee you could taste subtle citrus fruit flavors.
The coffee that has been roasted is whisked to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor coffee beans online has become a burgeoning roastery whose beans can be found in top 10 coffee beans cafes, restaurants and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has had to endure a lengthy journey before arriving in the roasters.
In their own words in their own words, they “have an unrelenting love of craft and a belief that good coffee should be available to anyone.” They accomplish this with their earthy space on a residential street–think compost bins, chalkboard welcome handmade up-cycled items, and a simple deco.
They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). They’re a bit off the beaten path however, they’re is worth a visit.