Five Brooklyn Coffee Bean Shops
If you’re a fan of coffee and you’re looking for a place to shop, then you’ll need to visit the coffee shop. These stores offer a wide variety of beans that are whole from all over the world. These stores also sell unique trinkets, kitchenware and other products.
Some of these shops offer subscriptions for their coffee beans. Some shops sell them in large quantities.
Porto Rico Importing Co.
Veteran coffee shop that is a specialist in international brews, loose teas and a variety.
The scent of freshly roasting beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, with organic coffee beans-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a drink that was so renowned in the present, that even the Pope would drink it.
Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current president and owner of the company was raised on the top floor of the bakery of his family located on Bleecker Street where his father operated Porto Rico. He runs the shop in the same way as his grandfather and father.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street, in 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.
Sey’s preference for micro-lots or even whole harvests from single farmers–has earned it the respect of the most discerning New York City cheap coffee beans aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects and then dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.
Sey’s dedication to holistically improving the quality of life for staff, growers and customers extends beyond the walls of the shop. It uses biodegradable disposables and composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts the baristas in a position to sustain their livelihoods and inspire them to concentrate on their craft.
La Cabra
La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their local area, but worldwide.
La Carba follows a strict method to select their best beans. They scour hundreds of beans each year in order to select the beans that best meet their standards. Then, they roast them in a light style before dialing them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop utilizes a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It searches countries far and far to find the finest specialty beans that are directly sourced providing customers with choice and quality.
Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines that are commonly used in most UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and allows for a constant roasting speed.
I tried the Sumatran coffee bean suppliers near me (more about Chessdatabase) and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee, you could smell subtle citrus fruit flavours.
The coffee that has been roasted will be transferred to the store’s Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, whose decaf beans coffee can be found in a variety of great cafes as well as restaurants and home brewers throughout the city. Parlor is committed to sourcing high-quality beans from across the globe Each one is a long, arduous journey before it reaches the hands of its roasters.
The owners, who self-described as “passionate about coffee and believe that good coffee should be accessible to everyone,” have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled hand-made products, and minimal decor.
They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). They’re away from the tourist trail however, they’re is worth a visit.