The Best Fresh Coffee Beans
Buy whole beans from a local coffee shop or roaster is the best method to get the most fresh and best tasting beverage. A shop that sells a variety of blends would be a good option.
Koffee Kult’s Thunder Bolt is a dark French medium roast coffee beans with an intensely satisfying flavor. It’s more expensive however, it’s organic1 fair trade2 and contains no additives.
Ethiopian Yirgacheffe
Known for its delicate fragrance and tangy taste, coffee beans bulk buy the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It is also a great source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor. It goes well with dishes that are savory to offset the sweet-salty. It’s a great afternoon pick-me up.
Ethiopia is often regarded as the origin of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries which were growing near his house. He tested the berries, and found that they provided him with a lot of energy. The herder then distributed the berry with his family members and this is the way coffee was first made popular.
The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or “washed.” This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s, coffee prices rose to levels that were not sustainable for many farmers around the world, including in Ethiopia. The Yirgacheffe coffee beans wholesale suppliers Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the “new naturals.” Today, the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean to cup coffee beans (www.plantsg.com.sg explains).
Geisha
Geisha is among the most expensive coffee bean suppliers near me beans on the planet. It has a delicate tea taste with hints of mango, peach and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does the price tag really justify the price?
The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.
Geisha is more than just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This eventually leads to better quality for all of the coffee varieties that they cultivate.
However, a lot of everyday coffee lovers refuse to give it a shot due to the steep price tag. It’s a shame, since Geisha coffee is truly worth the price. The Sakura season is the best time to drink it so do yourself an favor and grab some!
Ethiopian Harrar
It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, previously Harrar in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity with a wine-like fruitiness and pronounced mocha flavor.
The coffee is harvested in the spring, then dried and fermented to release its aromas and flavors. In contrast to most commercial coffees this one is not made with chemicals and is low in calories. It is a great source of health benefits, like reducing the risk of getting Alzheimer’s. It is also a great source of antioxidants and a host of other nutrients. It is best to drink a cup of tea on an empty stomach to reap the maximum benefits.
Ethiopian Harrar is one of the world’s most prized coffees originates from the easternmost region of Ethiopia. It is grown near the town’s walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. This coffee has a unique flavor and is a treat in the form of espresso, or as in a latte.
The coffee is sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be made using any method of brewing but is best suited to a French Press or Pour Over.
Monsooned Malabar
Monsooned Malabar is one of the most renowned and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and almost no acidity. It gets its name from a process called “monsooning,” as well as the place it originates from – the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala and has been granted protected geographical indication status.
The history behind this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. On the way, humidity and wind caused the beans to naturally weather, resulting in a pale off white color. Once they arrived in Europe the beans were discovered to have a distinctive and delicious flavor character.
Monsooning is a unique and specialized method of processing coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a full-bodied highly aromatic and smooth coffee with notes of baker’s chocolate syrupy sweetness, and mild vanilla.
This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, like in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.