Five Brooklyn Coffee bean to cup coffee beans Shops
If you’re a 500g coffee beans enthusiast, you should visit a coffee shop. They offer a wide selection of whole beans from all over the world. These stores also offer unique trinkets, kitchenware, and other products.
Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee vendor specializing in international brews and a variety of loose teas
As you enter this quaint West Village shop, the aroma of freshly roasted beans fills your nose. The sacks of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.
Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to serve their culinary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top floor of his family’s bakery on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the business in the same way as his father and grandfather.
Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn’s Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).
Sey’s commitment to buying micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is fragrant with hints of melons and berries.
Sey’s commitment extends beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and earn a living.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a committed team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following not just in their local area, but worldwide.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of beans each year to find those that best match their ideals. Then they roast them in a very light manner and dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.
The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee beans delivery aficionados for its exacting pour overs and baked goods, which are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop employs a La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and usually has seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant A multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the world for the highest quality specialty beans that are directly sourced, giving customers choices and high-quality.
Their roaster on site is an automatic fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate aromas were present, and the coffee beans wholesale suppliers; classifieds.ocala-news.com, began to cool down as you sipped, subtle flavours of citrus fruit were detected.
The roasted coffee is then whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in less than a minute. Customers can select from nine single origins and several blends.
Parlor coffee beans sale
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed to become a burgeoning roastery, with beans that are sold in top cafes, restaurants, and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from around the globe each of which is a long, arduous journey before reaching the roasters.
According to their own words the owners “have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone.” They achieve this by putting their home-like space on a residential street–think compost bins, chalkboards hand-made up-cycled goods, and low-frills deco.
They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are open to the general public. Imagine it as a tasting room where you can taste and smell the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). It’s a bit off the beaten track, but it’s worth the drive.