Taylors Lazy Sunday coffee Beans uk 1kg Beans 1kg arabica coffee beans
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A few tips: Pre-heat your press with some water that is just boiling. If the ground is added too soon they may over extract, resulting in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday arabica coffee beans 1kg beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going style. This mellow roast is perfect for relaxing your muscles and mind whether you’re calming down during a busy weekday or winding down on the weekend.
2 bags of 1kg coffee beans price 1 kg of coffee beans this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don’t stir or stir the coffee, as this could cause unpleasant elements to appear in your cup.
Strength – 3 is gentle and easygoing, great for relaxing weekends.
Stores
Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. It has a smooth mouth feel that caresses the palate. The cocoa hints can be traced to the winter days sitting on the sofa reading a good book and a warm family hug. Make sure to heat your French Press by using water that isn’t yet at boiling point. This is recommended to stop the coffee from over extracting and forming unwanted elements in your drink. Add your grounds and 250ml water that has just been boiled. Then let it sit for 4 minutes, plunge and take a drink and.