Taylors Lazy Sunday coffee beans 1kg of coffee beans (glamorouslengths.com)
A light roast with milk chocolate hints and a subtle citrus for a soft easy going character, ideal for weekend relaxation.
A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too quickly it can over extract and cause undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going personality. This smooth roast is ideal to soothe your muscles and mind, whether you’re relaxing during a hectic weekday, or winding down on the weekend.
2 bags 1 kg of coffee beans 1kg coffee beans of this delicious coffee 1kg. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
As a light roast, Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee that can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water must be pushed through using the plunger. Don’t stir or stir your coffee as this can cause unpleasant elements to appear in the cup.
Strength – 3, soft and easy going, great for relaxing on the weekend.
Stores
Lazy Sunday is a soft light roast with the sweet, citrus and cocoa aroma. It has a soft mouthfeel that softens the palette. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and a hug from the family. Make sure to heat your French Press by using water that isn’t yet at the boiling point. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. Steep for four minutes, take a plunge, and then enjoy.