Five Brooklyn strong coffee beans Bean Shops
If you’re a lover of coffee and you’re looking for a place to shop, then you’ll need to try out a coffee Bean shop (Www.bitsdujour.com). These shops sell a range of whole beans from all over the globe. They also offer unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a variety of loose teas
When you walk into this quaint West Village shop, the aroma of freshly roasted beans fills your nose. Open sacks of dark-brown beans line the shelves alongside sugar jars, most expensive coffee beans-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up establishments to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so popular in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner as his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.
Sey’s focus on buying micro-lots, or even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.
Sey’s focus on holistically improving the quality of life for employees, customers and growers extends beyond the store. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps to reduce greenhouse gases and helps nourish the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods as well as encourage them to focus on their art.
La Cabra
La Cabra, a modern specialty expensive coffee beans brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing a unique coffee experience has earned them a following not only in their own town however, but across the globe.
La Carba follows a strict procedure to find their perfect beans. They go through hundreds of beans each year to find those that best meet their ideals. Then they roast them in a light manner then dial the roast to create their desired flavor profile. This results in more clarity and a better taste.
The East Village store opened last October with a sleek and minimalist style, and has been praised worldwide by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.
The shop is equipped with the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A with Atlanta coffee bean near me Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and usually has seven or eight coffees available at any given moment.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant, a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than an hour. It searches far and far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.
Their onsite roaster is an automatic fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee, you could taste subtle citrus fruit flavours.
The roasted coffee is then whisked to the store’s Eversys super-automatic brewing systems and it is brewed to your requirements in less than a minute. Customers can select from nine single origins as well as various blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since morphed into a bustling coffee roastery, and its beans are available in top cafes as well as restaurants and home brewers in every city. Parlor is committed to sourcing the highest-quality beans across the globe Each one has had to endure a lengthy journey before reaching the hands of its roasters.
In their own words the owners “have an unstoppable passion for craft and a conviction that good coffee should be accessible to everyone.” They accomplish this with their earthy street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and a simple deco.
They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are accessible to the public. Imagine it as a tasting area–you can smell and taste the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). They’re a bit off the beaten path, but it’s worth the trip.