What to Look For in a Commercial Espresso Machine
There are many factors to consider when purchasing commercial espresso machines. The volume of your cafe, the intended use of the service and barista’s knowledge will determine which espresso machine is best for your business.
A double boiler system provides the ability to brew and steam simultaneously. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a higher volume of coffee brewing than an espresso machine at home. A home espresso coffee machines for sale machine will not perform well in a professional environment.
A high quality commercial machine will be able to serve up to 100 cups of coffee per hour in peak times. This is a great benefit for busy workplaces by preventing employees from having to wait for a long time to get their coffee.
Coffee machines in the workplace can also help workers to bond with each other. In many cases, teams of workers take turns getting the coffee each other, which can promote collaboration and teamwork in the workplace. The presence of a space specifically for coffee can also aid new employees in feeling at ease in the workplace, and break down any barriers between them and the senior employees.
Commercial espresso machines come in various sizes to cater for different needs. Certain models are fully automated while others have the ability to pre-program espresso shot sizes so that operators do not have to guess the right size. This is particularly important for businesses with untrained baristas, as incorrect shots can greatly impact the quality and taste of espresso that is brewed. It is also recommended to purchase commercial espresso machines made from ethically sourced materials that help the communities in which coffee beans are harvested. This will ensure that the product is of high quality and will minimize the negative impact to the environment.
Safety
Espresso machines are huge, heavy pieces of equipment that can cost the same as a brand new compact car. The machines are designed to create hundreds of drinks and shots in a single day. These high-volume operations can result in unique health and safety risks for employees, which is why it’s crucial to think about the potential dangers that come with an espresso machine in a commercial setting.
It’s important to bear in mind that commercial espresso machines are likely to function with warm water, which could cause the development of bacteria. A machine that is not maintained properly and isn’t regularly cleaned or descaled can start to build up spent espresso, which could become rancid and cause illnesses if consumed by customers. A commercial espresso machine that has a steam wands that are not sealed may allow bacteria to thrive in the milk frothing process.
When selecting a commercial espresso machine espresso it’s important to consider the type of beverages you’ll be serving as well as how many cups per hour your space can accommodate. You should look for an espresso machine that has automation features that will make it simpler to serve your customers your favorite coffee drink. In addition, look for a guarantee that covers parts and labor to ensure that any technical issues are solved quickly and efficiently.
Energy Efficiency
The power requirements for commercial espresso machines are substantially higher than home models. Professional espresso machines espresso weigh more and feature larger capacity boilers in order to support several group heads for standard cafe production. They also operate at a much greater temperature at ambient temperatures and are typically located in indoor locations (such as a restaurant or coffee shop) where the electronic components can quickly overheat, resulting in the machine breaking down.
The boiler of a commercial espresso machine provides heat and storage for pressurized water that is supplied by an electric pump. This water is then used to brew and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor is able to detect that the water level is at the desired level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then turned off.
There are four types of espresso machines that are distinguished by their ability to steam and brew: the TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines have stable brew temperatures while DA allows rapid steaming from one boiler. HX machines are utilized by many cafes as they provide the highest quality in both brew and steam temperature.
Maintenance
Commercial espresso machines need regular maintenance just like cars. They need to be maintained to function efficiently and smoothly. If you ensure that you keep your machine in top condition, it will provide you better tasting coffee and last longer.
Cleaning your espresso machine is a routine ritual, but it’s important to clean your machine on a deeper level. There’s likely to be residue of coffee grounds and milk products inside the machine which could break down various components over time. Regular cleaning will keep your espresso machine in good condition.
Most commercial espresso machines need descaling every three months. This process requires a few more steps than normal cleaning, so you’ll want to review your manual to ensure you’re following the instructions. The solution used for descaling the water tank disintegrates the scale. To do this you’ll need an item under the steam wand and, in some units, under the coffee spouts. Follow the instructions for your particular model.
A water filter change is another maintenance process. It’s easy to forget however it’s important not to get mineral deposits. Look for calcification, which can be difficult to remove, in the spray head.