Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is eco-friendly and sustainable.
Coffee production in Peru is heavily influenced by small farms of a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A growing number of farmers have decided organic farming to enhance the quality of their produce and avoid the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested in the correct time to get the most value from the beans.
Our Peru organic coffee is cleaned and sun dried which results in a deep, unique taste. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity and a smooth finish.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee bean 1kg, which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families’ wellbeing. In addition, a portion of every dollar spent on this coffee goes to the women who produced it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using methods that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also one of the world’s top producers of organic and Fair Trade coffee.
Originally originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the international coffee trade ever since. It is among the five major producers of Arabica.
Small farming families have formed cooperatives in the country. This has allowed them to access fair trade prices and market their beans 1kg directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe’s cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach is a key element in the success of Volcafe’s partnership with farmers in Peru.
In the past, numerous farmers were encouraged to cultivate coffee to replace coca crops. The government is still looking for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.
As a result, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure their family’s health and welfare are not compromised. Additionally, it is essential to encourage the development of innovative products that boost productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 kg coffee beans is a special coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald lands of Colombia is a country with stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. The finest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers also receive an Fairtrade Premium which is an additional amount of money added on top of the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have dominated the market. Many local farmers have been forced to leave their farms because they are not able to compete against the prices of these big corporations.
The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be altered and that’s why fair trade is so vital. By establishing direct trading relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.
Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as a part of a rich blend.