Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
If you’re a lover of coffee, you likely already know that different types of beans produce varying flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of beans to enhance the flavor.
Arabica
Arabica coffee beans are responsible for 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta and are available in a variety profiles. The taste and aroma components of a coffee can vary significantly based on the growing conditions and processing techniques employed to produce it.
The word “coffee” actually is derived from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were invigorated by eating these berries. The cultivation of coffee grew rapidly all over the world.
strong coffee beans beans can thrive at high altitudes and flourish in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious kind of coffee.
Many specialty coffee shops and roasters are focused on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans to create unique coffees that are suitable for many different brewing techniques. Blending can control the aroma, taste and body, as well as the acidity of coffee. It is typically utilized to create an even and balanced taste that appeals to a wider market.
Robusta
Robusta beans are the second-most popular type of coffee bean in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acid, which are antioxidants that naturally occur. However, these acids may cause oxidation in the coffee brewing process and could result in unpleasant flavors.
The plant is more robust than the arabica and can grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.
While it might seem contradictory it’s true that Robusta beans are often blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it’s possible that there is also some robusta.
Although some roasters only use arabica beans but the majority do combine the two varieties in order to cut costs and maintain the quality. To preserve the flavor integrity, you should choose the highest quality beans from a trusted source. The best method to do this is to buy your beans directly from the farmer.
Liberica
Liberica beans have a shape that is similar to a football, which is what makes them distinct from other types of coffee beans. They have a distinctive scent that is fruity and floral with subtle smoky undertones. They are paired with other coffee bean types to provide them with a more rich and more robust taste.
Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a better resistance to disease than Arabica and Robusta.
These characteristics make them ideal for home-growing. You can find the seeds on the internet from several sources, but it’s best to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica strong coffee beans plants include fertile deep volcanic soils, with a moderately acidic pH and adequate annual rainfall.
Another kind of coffee bean is Excelsa, which was once considered to be a separate species but has been re-classified as a variant of Liberica. These coffee beans are elongated ovals that grow on large 20-30-foot coffee plants at medium altitudes. They have a distinct flavor that is both fruity and tart which has made them a preferred choice for blends in house. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta yet still have a distinct depth of flavor.
Excelsa
Although they’re the fourth most popular type of coffee beans bristol beans Excelsa beans aren’t quite as easy to find as Arabica or Robusta. They were actually thought to be to be a different species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they’re cultivated primarily in Southeast Asia and account for 7% of the world’s production of coffee. The coffee beans are distinctive with a teardrop-shaped shape and possess an intriguing dark flavor. They are typically utilized to give blends extra body and a tangy taste of ripe fruits.
Arabica beans are the most popular and are well-known for their the most delicious taste. They thrive at high altitudes and have warm, tropical climates. They also have a little of acidity. When properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.
Robusta is the second most-loved coffee in the world and is responsible for around 40% of all coffee consumed around the world. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.
Once you’ve mastered the four most commonly used types of coffee beans types, Our Webpage, beans you can now choose your ideal coffee. If you prefer smooth and delicate flavors opt for an arabica, or a blend consisting of robusta beans and arabica beans.